Ramen Blog

Afuri Ramen has built a modest ramen empire on the back of its popular shio ramen with yuzu citrus.

After a night out in raucous Roppongi, ramen is the perfect nightcap. From creamy tonkotsu to burnt miso ramen, here are 6 Roppongi ramen shops open late! 1. Aka no Ren (博多麺房 赤のれん) Aka no Ren is a Roppongi ramen institution. They’re one of the first in Tokyo to serve authentic Hakata style ramen. Their tonkotsu (pork bone) ramen broth is thick, milky, and delicious. But a fair amount of soy sauce seasoning also gives the broth a brown color and somewhat tangy aftertaste. Grab

Tenho has been a huge part of the Roppongi ramen scene since 1985. They serve a shoyu ramen that will sober anyone up – that is, if you know how to order it. Look for the barrel outside Super Shoyu Ramen Tell the staff “Ichi san go” (135) and you’ll get their special shoyu ramen with: 1. Super firm noodles 3. Super strong flavor 5. Super saltiness Shoyu Ramen: ¥750 It sounds dangerous but it’s not! This salty and fatty ramen might be the most appropriate for late night Roppon

Curry ramen – it’s the best of both worlds! Ramen restaurant Shuichi specializes in this beautiful fusion mashup.

Dashichazuke EN (だし茶漬け えん) is excellent if you’re in the mood for Japanese ochazuke. The restaurant is conveniently located in the Roppongi Hills Complex (B1 of the North Tower). It’s a short distance from Roppongi Station, Hibiya Train Line’s C1 exit. What is ochazuke? Japanese ochazuke (お茶漬け), or simply chazuke, is like Japanaese cereal, except much prettier and more complex. Hot water, green tea, or dashi is poured over rice sprinkled with various toppings. Toppings like s