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Fuji - Ramen in Asakusa with Homemade Noodles

Fuji Ramen (富士らーめん) is a favorite for ramen in Asakusa. They're known for silky homemade noodles and heavier ramen soups.

Tonkotsu Shoyu Ramen

The house specialty is tonkotsu shoyu (pork bone and soy sauce) ramen. It’s a thick and heavy soup but the soy sauce seasoning outfits the broth with some salinity.

Fuji Ramen in Asakusa - Tonkotsu Shoyu
Ramen (Tonkotsu Shoyu) with Egg

Excellent menma (bamboo shoots), fatty and broiled chashu pork, and green and white negi (spring onions) adorn the surface. The noodles are on the thin side. A popular topping combo is crunchy cabbage and mayu (burnt garlic oil).

Ramen with Cabbage and Black Garlic Oil

The black pool of mayu gives the bowl a sweeter, smokier, and grainer finish.

Spicy Miso Ramen

As much as I appreciate the previous bowl, I get more excited about their spicy miso ramen. The pork bone intensity dissipates and makes way for a current of miso.

Ramen in Asakusa Fuji - Spicy Miso
Spicy Miso Ramen with Egg

Although the miso provides a strong flavor, it's lighter since the broth is thinner and less porky. Furthermore, they add fish to the soup, although it's more in the background. The sprouts are there for crunch, along with thicker pieces of green negi (spring onions).

In this bowl the noodles are thicker, emerge heroically from the soup.

Fuji Ramen also has a fun, wooden interior. In summary, for heavier but deeply satisfying ramen in Asakusa, Fuji has you covered.

Want silky, pure tonkotsu ramen? This other ramen shop in Akaksaka is a must visit.


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