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Ramen Blog
Welcome to the 5AM Ramen Blog - your insider guide to Japan’s best bowls, hidden shops, and ramen culture. From Tokyo to Sapporo, this ramen blog serves up reviews, tips, and deep dives for true noodle lovers.
Kinryu: A Gentle Ocean Breeze of Tsukemen in Tokyo
Kinryu in Tokyo serves refined tsukemen with white soy sauce, mackerel oil, and house-made noodles.
8 hours ago2 min read
Small Rabbit, Big Flavor: Kousagi's Tantanmen in Otsuka
Looking for standout ramen in Otsuka? Kousagi specializes in creamy, customizable tantanmen with house-made chili oil and Hokkaido wheat noodles.
5 days ago2 min read
Breakfast Ramen in Tokyo: How to Start Your Day with a Bowl of Noodles
Grab breakfast ramen in Tokyo - from light, traditional shoyu bowls to famously heavy ramen eaten before 9 a.m.
Feb 53 min read
Ramen Gojuban – Zoshigaya’s Wild New Power Bowl
Ramen Gojuban in Zoshigaya is one of Tokyo’s wildest new bowls. It's Jiro-style foundations colliding with stamina ramen.
Jan 312 min read
Mejiro Ramen: Marucho and the Roots of Tsukemen in Tokyo
Marucho is a historic Mejiro ramen shop with deep ties to Ogikubo ramen and the origins of tsukemen.
Jan 222 min read
Ramen Thank in Daimon – Chicken and Vegetables in Harmony
Ramen Thank in Daimon serves chicken-based tori pota ramen with 120 grams of vegetables per bowl. A wholesome, flavorful take on Tokyo ramen with a story full of heart.
Jan 152 min read
Shin-Okubo Ramen - Yuu Ramen, A Hidden Gem
Shin-Okubo ramen is hard to find, but Menya-Yu is a true hidden gem, serving soulful shoyu and miso ramen.
Dec 27, 20252 min read
Tokyo Tonkotsu Ramen – 10 Bowls Worth Traveling For
Tokyo’s best tonkotsu ramen, from subtle Nagahama-style bowls to full-power pork bone broths. My Top 10.
Dec 23, 20255 min read
Menya Nakagawa (Ikebukuro): Smooth, Chicken-Forward Tsukemen
Menya Nakagawa in Ikebukuro serves a beautifully smooth, chicken-forward tsukemen (dipping ramen).
Dec 18, 20252 min read
Hozuki in Nakano – Customizable Tantanmen Done Right
Hozuki in Nakano serves some of Tokyo’s most customizable and delicious tantanmen (spicy ramen).
Dec 8, 20252 min read
Ramen Matsui – Michelin-Recommended Ramen Near Shinjuku Gyoen
Ramen Matsui in Shinjuku serves elegant, Michelin Bib Gourmand ramen with Hokkaido ingredients.
Nov 30, 20252 min read
Ayagawa Ebisu Ramen: A Bold Bowl of Chicken Soul
Ayagawa Ebisu serves rich, old-hen chicken ramen with hand-made thick noodles and deep, soulful flavor.
Nov 25, 20252 min read
Bassanova in Harajuku – Laksa, Green Curry, and Vegan Pink Ramen
Bassanova in Harajuku serves tasty fusion ramen - green curry, laksa, and a vibrant vegan beet ramen.
Nov 21, 20252 min read
Takekawa Ramen in Shibuya – A Hidden Oasis of Calm
Takekawa ramen Shibuya is a hidden ramen sanctuary, serving soulful chicken ramen and rich tsukemen.
Nov 16, 20252 min read
Ramen Hiiki in Kamata: A Cleaner, Take on Iekei
Ramen Hiiki in Kamata offers a refined take on Yokohama-style iekei ramen, with a cleaner broth.
Nov 13, 20252 min read
Japanese Ramen Gokan – Insanely Good Shio Ramen in Ikebukuro
Gokan ramen in Ikebukuro serves insanely good shio ramen - a salty, soulful balance of chicken and clam.
Nov 3, 20252 min read
Hachan Ramen in Hamamatsucho – Unmissable Chashu
Hachan Ramen in Hamamatsucho - silky chicken-oil broth, showstopping chashu (including duck breast).
Oct 28, 20252 min read
Ramen Jiro Mita Honten: The Original Branch That Started It All
Ramen Jiro Mita Honten is the original shop that launched a ramen empire. Learn how to order and more.
Oct 4, 20254 min read
Wagyu Ramen GOKU – Shibuya’s Beef-Obsessed Ramen Shop
Wagyu Ramen GOKU in Shibuya serves 100% beef bone ramen with three delicious cuts of Wagyu.
Sep 26, 20252 min read
Men Kurai – Ramen Heavyweight in Hamamatsucho
Men Kurai in Hamamatsucho serves some of Tokyo’s thickest noodles, with standout bowls like shoyu ramen.
Sep 18, 20252 min read
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