Ramen Blog

Napoleon Ken Ramen Tokyo serves up a fun abura soba–meets–udon bowl in Toritsu Daigaku.

Inose ramen in Shinjuku serves tsukemen with delicate whole wheat noodles and four distinct dipping soups.

Dad’s Ramen in Jiyugaoka is built on a dream the owner had with his father—serving tasty ramen.

Natsuya no Chuukasoba in 2024 might just be Tokyo's hottest ramen shop.

Tokyo Style Noodle Hotate Biyori has quickly become Tokyo's hottest ramen shop. Their claim to fame is incredibly tasty scallop ramen.

Teuchi Mensai Kamei is Tokyo's hottest new ramen shop. Their ramen is the real deal - soup, noodles, toppings.

Noodle Stand Tokyo serves creatively delicious vegan ramen. They claim it's the best of its kind in the world.

Ramen Hide in Tokyo serves silky pork bone ramen. Their calling card is bright red, spicy minced pork.

Nippon Ramen Rin is conveniently located inside Tokyo station. Their light chicken ramen is outstanding.

Bingiri has to be my favorite for spicy ramen in Tokyo. Their ramen is insanely spicy but overflows with flavor.

Is this Tokyo's Best clam ramen? Many think so. CLAM & BONITO raik does an amazing clam ramen.

Ramen Nijubunnoichi is my no. 1 pick for shio (salt) ramen in Tokyo. It's even recommended by Michelin.

Homemade Ramen Muginae is one of Tokyo's premier ramen shops. Their ramen is Michelin acclaimed too.

Renge no Gotoku is the best spot for tantanmen in Shibuya. Order it with deep fried pork rib (paiko)!

Akihabara ramen shop Mendokoro Honda ticks all the boxes. The owner is a prodigy, starting at just age 21.

For legendary tonkatsu in Meguro (Tokyo), visit Tonki. They and their delicious breaded pork cutlet have a history going back to 1939.

For crab ramen in Tokyo, Crab Typhoon is an obvious choice. They combine crab and pork bones to make a deliciously thick and rich soup....

For Tokyo scallop ramen, there’s only one place to turn to. Located in Ikebukuro, that place is Noodle Voice. Their tasty, rich scallop...

T’s Tantan is probably Tokyo’s most high-profile vegan ramen group. Their sesame-based, zesty tantanmen is popular with tourists and locals.

Shichisai in Tokyo is a ramen group famous for thick, hand-massaged, hand-cut noodles.