Hozuki in Nakano – Customizable Tantanmen Done Right

If you’re wandering through the tight, lantern-lit alleyways outside Nakano Station, you’ll eventually run into Hozuki. It's one of the neighborhood’s most beloved ramen shops.

They’ve been around for years, and while the shop itself looks old-school, their approach to tantanmen (spicy ramen) is surprisingly modern.

Tantanmen Is the Move

Tantanmen Hozuki (担々麺 ほおずき) has a pretty big menu - shio and shoyu ramen, tsukemen (dipping ramen), and even a malatang-style hot-and-sour bowl.

But you got to order their tantanmen. They offer several variations, including:

• White sesame (with or without soup)

• Black sesame (with or without soup)

• Customizable spice levels

• An even spicier “extra hot” version

If you choose the soupless style, you’ll get a clearer sense of the noodles. And if you choose the spicy versions, be ready for plenty of raiyu chili oil and a noticeable but well-balanced dose of numbing pepper.

White Sesame – Smooth & Comforting

The white sesame tantanmen is silky and more classic in flavor.

It’s rich without being heavy, mildly spicy if you want it that way, and perfect for anyone who loves a well-rounded bowl.

Black Sesame – Smoky & Rebellious

While quite different, the black sesame tantanmen is just as good. It’s deeper, darker, and smokier. It's also a little rougher around the edges. It feels almost rebellious compared to the clean, creamy white sesame version.

Whichever you order, look out for the tiny dried shrimp on top. They add a pop of brininess and a subtle bitterness that gives every bowl an extra punch.

Great Noodles

The noodles at Hozuki are excellent - springy and full of chew, with little flecks of whole wheat flour running through them.

They pair perfectly with the soupless versions - where you can appreciate the texture even more.

Add "Paiko" - You Won’t Regret It / Other Options

You can keep it simple with standard sliced pork chashu. But if you want to elevate your bowl, go for the paiko: a breaded, fried pork cutlet.

If you're not into spice, Hozuki still has you covered. Their shio ramen has zero spice and is surprisingly clean and satisfying. They also serve shoyu ramen that won’t overwhelm anyone with heat.

It’s rare for a tantanmen shop to deliver across multiple non-spicy options, but Hozuki does.

Hozuki in Nakano - Why I Keep Coming Back

Hozuki has been around for years, but the bowls feel fresh - modern touches layered over old-school charm. Whether you choose black sesame, white sesame, soupless, or extra spicy, every bowl has personality.

If you’re exploring Nakano and want tantanmen that stands out, this is one of the best stops you can make. Map Link