To the Otsuka ramen scene, Nii is a brand new arrival. Their modern ramen dishes are as tasty as their restaurant is comfortable.

Kanda Ramen Waizu (神田ラーメン わいず) slings one of the heaviest-hitting, grungiest bowls out there.

Suzuran serves one of the smoothest bowls of niboshi (dried fish) ramen in Shinjuku and in Tokyo.

Mengyo Ramen has perfected sea bream ramen. They serve one of the best fish ramen bowls in Tokyo, period.

Matador is most ramen critic’s choice for beef bone ramen in Tokyo. They've ensure they stand out.

For pure niboshi ramen in Tokyo, Chukasoba Nishikawa delivers. If you like dried fish ramen, they're for you.

My top 5 picks for unique tsukemen (dipping ramen) in Tokyo - from rich lamb tsukemen to tomato tsukemen!

The best shio ramen in Tokyo? Many believe this title goes to Shinka in Machida.

For the best ramen in Yoyogi, Isoji delivers big portions and wonderfully chewy tapioca-flour noodles.

For the best Tokyo yakisoba, look no further than Mikasa in Jimbocho. Mikasa takes yakisoba to the next level.

Goryokaku in Ogikubo has masterfully produced a shio ramen inspired by Hakodate City and the sea.

Murata in Nakameguro serves silky, modern chukasoba and shio ramen - simple but tasty bowls.

Here are 5 Kinshicho ramen shops you need to visit – from rich oyster ramen to vegetable heavy tanmen.

For Tokyo lobster ramen, Oni Soba Fujiya Premium in Shibuya has got you covered!

Spicy ramen doesn’t get better than Kikanbo. Their hot miso ramen is the definition of “umakara”.

Kageyama is an excellent choice when it comes to Takadanobaba ramen. Their showpiece is a fusion tori paitan.

Among the shops serving ramen in Meguro, Kaduya is a champion. Their old-school approach and refined ingredients make for exquisitely delicious ramen.

Yakumo (八雲) is one of the most renowned for dumpling ramen in Tokyo, for good reason.

On this brand new tour, you’ll get to make ramen alongside one of Tokyo’s best ramen chefs. You’ll also get a behind-the-scenes look at the inner workings of a ramen shop kitchen! Inside one of Tokyo’s Top Ramen Shops This experience takes place in one of Tokyo’s top ramen shops. You’ll get to meet and work with the owner, a well-known figure in the ramen world. Make Ramen like a Pro The ramen making includes everything from ladling the broth to carefully adding toppings at

Kiraku in Shibuya has been serving nostalgic ramen since 1952. Don't miss the moyashi wontonmen.