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Takekawa Ramen in Shibuya – A Hidden Oasis of Calm

  • Writer: Frank
    Frank
  • 12 hours ago
  • 2 min read

Takekawa Ramen (麺処 竹川) in Shibuya might just be the last thing you’d expect to find in the middle of Maruyama-chō - the city’s love hotel district. But step past the glowing signs and up a quiet stone path, and you’ll discover a true hidden sanctuary.

Closeup of Takekawa's Classic Ramen

Takekawa feels more like stepping into someone’s Japanese countryside home than a ramen shop. Inside, warm wooden walls and soft lighting replace Shibuya’s chaos.

Ticket Machine for Ramen

The ticket machine greets you at the entrance, but beyond it are small, private tatami-style rooms - a rare luxury in Tokyo ramen dining.

Inside Takekawa is like an old Japanese House

During the day, Takekawa serves ramen. At night, the same space transforms into a cozy restaurant offering other Japanese dishes. It’s a multi-purpose spot, but ramen is where it truly shines.

Inside Takekawa Ramen Shibuya

The Ramen – Whole Chicken and Duck in Harmony

Takekawa’s "classic" ramen features a broth made entirely from whole chickens, simmered down into a golden, syrupy soup with a comforting depth.

Classic Shoyu Ramen at Takekawa in Shibuya

The soy sauce seasoning provides structure and sweetness, while the duck toppings add a gentle richness and aroma that elevates every sip.

Thin Noodles

This is soulful, slow-built ramen.


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The Tsukemen – Creamy and Seasonally Balanced

If the ramen is soothing, the tsukemen delivers a bolder experience. The broth is thicker and creamier, amplifying those chicken flavors while adding bonito flakes for a smoky, fish-forward edge.

Takekawa's Tsukemen

The noodles are thicker and satisfyingly chewy, ideal for soaking up the concentrated dipping broth.  Then there’s the twist - seasonal vegetables like tomato and eggplant that brighten up the dish. They cut cutting through the richness and add bursts of freshness and color.

Thick Tsukemen Noodles

Takekawa Ramen Shibuya - Overall Thoughts

Takekawa ramen in Shibuya is a contradiction in the best way. It's a peaceful, home-style refuge in one of Tokyo’s most chaotic neighborhoods.

Takekawa - Outside

Whether you go for the duck-topped ramen or the creamy tsukemen with seasonal vegetables, Takekawa serves up bowls that are both refined and heartfelt.


 
 
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