Hachan Ramen in Hamamatsucho – Unmissable Chashu

Hamamatsucho is overflowing with ramen shops, but Hachan Ramen (ハちゃんラーメン) deserves your attention. It’s got depth in the broth, toppings that shine, and some of the best chashu you’ll find in town.

The Broth

The soup is like an orchestra - chicken laying down the steady rhythm, pork adding bass, and seafood bringing the high notes. On top, a sheen of chicken oil (鶏油) ties it all together, giving the broth both richness and lift.

Order the special and you’ll even get a slice of duck breast - a rare instrument in the ramen world that adds its own distinctive timbre.

Chashu That Steals the Show

The chashu here is the showstopper. Multiple cuts of pork, each prepared differently, create a full performance: smoky edges that hit hard, melt-in bites that fade gently, and low-temperature slices that add subtlety.

In the “特製 (special)” bowl, the curtain rises even higher with duck breast chashu, chicken chashu, and a perfectly seasoned egg.

A Honda Connection

The chef at Hachan once trained at Honda in Akihabara, one of Tokyo’s most respected ramen shops. You can sense the lineage in the layered broth and the confident use of chicken oil.

But Hachan isn’t simply playing Honda’s sheet music. It’s taken those foundations and composed something of its own - one that feels approachable, distinct, and very Hamamatsucho.

Value

Bowls generally range from ¥1,000–¥1,350. For this level of ingredient quality - pork prepared multiple ways, duck breast, and a seafood-accented broth - Hachan delivers remarkable value.

You’re getting a performance worthy of a bigger stage at a neighborhood price.

Hachan Ramen in Hamamatsucho - Why Go

Hachan offers more than a good bowl of ramen. It’s a layered broth that plays like a symphony, chashu that steals the spotlight, and a story rooted in one of Tokyo’s greats. Right in Hamamatsucho, it’s an unmissable stop for ramen fans.

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