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Ice Cold Ramen in Ginza – Pour Cafe

Cool yourself down with a bowl of ice cold ramen – perfect for the humid Tokyo summers. ​At Pour Cafe (プルー カフェ) in Ginza, the soup stock is literally part ice cube!

Ice Cold Ramen in Ginza - Outside Daytime

Ice Cold Ramen

Pour Cafe does a Yamagata prefecture style soy-sauced based cold ramen. But Pour Cafe takes it to another level with the giant ice cubes.

Ice Cold Ramen in Ginza

At Night

The ramen broth is salty, including the ice cubes, carrying a fairly strong fish taste. But it’s a soothing meal when it’s insanely hot out.

Day time

Another unique point – they add olive oil! This gives a buttery flavor to the broth. Furthermore, the cold temperature keeps those noodles extra firm.

In the video below, I cover this unique bowl (ramen shop no. 2 of 4).


Tomato Ramen and Soupless Ramen

If you fancy something hot, try their tomato ramen. It’s not a watery tomato broth, but a thick one. It’s closer to a tomato pasta, topped off with cheese.

Perfect for Summer Ice Cold Ramen in Ginza 4

They also have a soupless ramen, with a concentrated soy sauce base and plenty of vegetables. This is perhaps as close to a ramen salad as you can get.

Rustic Interior

Pour Cafe is a funky little establishment.

Perfect for Summer Ice Cold Ramen in Ginza 5

Like a half-baked Parisian cafe, it has a rustic feel, complete with Grandfather clock and artsy, framed pictures on the walls.

Perfect for Summer Ice Cold Ramen in Ginza 6

It’s a certainly a unique ramen experience. For cold ramen (on ice), visit Pour Cafe in Ginza.

Perfect for Summer Ice Cold Ramen in Ginza 7


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