Ramen shop Only One Noodle Ichifuji in Meguro is now serving a seasonal pumpkin ramen that’s insanely good. But if pumpkin isn’t your thing, you can choose from 4 other sauces, including lemon / yuzu citrus.
Niboshi (Dried Fish)
Lemon and Yuzu Citrus
Pumpkin Ramen / The Broth
What a bowl, this pumpkin ramen. They use the pumpkin just enough to make it feel like an Autumn ramen. Regardless of your sauce choice, the broth is light and clear, with a richness coming from high-quality Akita chicken.
Red Ginger Ramen / The Toppings
If you choose red ginger as your sauce (benishouga), you won’t be disappointed. The ginger really shines through, providing a delicate sweetness that compliments the broth.
You’ll also find a surprise in the soup – high-grade mochi (sticky rice cake) from Niigata!
Tsukemen / The Noodles
Their tsukemen is an unsung hero. They stick with the niboshi (dried fish) base for this one. As such, the broth is saltier but really not too heavy.