Akimoto Ramen Yokohama: Raffish Meets Refined

Akimoto Ramen Yokohama (麺処 秋もと) is a real treat. Down a narrow alley under the railway tracks, this cozy spot delivers a shoyu ramen that’s heavy on chicken chiyu (oil), yet never overpowers the star of the show: katsuo (bonito).

A Lively First Impression

Be prepared to wait - Akimoto in Aobadai, Yokohama, is one of the area’s highest-ranked ramen shops.

You line up, buy a ticket, and claim your spot. Akimoto isn’t flashy, but it feels purposeful - exactly what a high-level ramen experience should be.

The Soup That Grabs You

In their signature ramen, the soy sauce seasoning is bold - salty, sweet, even a touch sour. The broth is built on chicken stock with a generous dose of fragrant chiyu (chicken oil) and a backbone of katsuo. Despite the dark oil sheen, the soup doesn’t feel overwhelming.

It's bright, clean, and distinctly katsuo-forward, with chicken notes walking gently in the background.

Noodles & Toppings: Solid All Around

The thick are firm and slippery and more chewy than frizzy. Each bite lifts enough soy sauce and oil to coat your lips without muddying your palate.

Toppings hit the mark, too: melt-in-your-mouth pork chashu, well-executed shrimp-and-pork wontons, and vibrant green negi. They lean on the classic side, but they’re never boring.

Akimoto Ramen Yokohama - Not Your Ordinary Ramen Stop

For shoyu ramen lovers craving bold chicken oil, fragrant fish, and firm noodles in the right proportion, Akimoto Ramen Yokohama delivers with character.

Sometimes the best bowls are the ones that quietly get it right.

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