Sofia Ramen at Haikara: Shoyu and Spicy Miso in Bulgaria

Haikara is one of the few ramen shops in Sofia run by a Japanese chef — in this case Toshi-san, who takes the food seriously. That shows in the bowls.

Shoyu Ramen – Bold and Shoyu-Forward

Haikara’s shoyu ramen is built on a chicken and bonito (katsuo) broth, with chicken flavors especially prominent. The shoyu seasoning here is bold — some might even say a little overpowering — but it gives the soup a distinct personality. Unlike lighter shoyu bowls you’d find in Japan, this one doesn’t hold back.

The soup clings to your lips with each sip, while thin, firm noodles add just the right amount of chew. Toppings are classic: melt-in-your-mouth chashu pork, crisp spring onions, and a seasoned egg.

Spicy Miso Ramen – Rich Tonkotsu with a Kick

The spicy miso ramen shifts gears with a pork bone (tonkotsu) base, making it richer and heartier than the shoyu. The chili-driven flavors take center stage here. Toshi-san adds a generous dose of sriracha, and you feel it.

There’s also a big ball of minced pork in the middle of the bowl, seasoned with flavors reminiscent of doubanjiang (broad bean chili paste), giving each bite a hit of spice. The broth is thick and coats the thicker noodles well. They have a firm bite and soak up all that richness nicely.

Haikara for Sofia Ramen – Final Thoughts

Whether you go for the bold shoyu or the rich spicy miso, Haikara is clearly a labor of love. Toshi-san’s commitment to doing things properly shows in both bowls.

If you find yourself in Sofia with ramen on the brain, this is where you go.