Menya Fukuichi (麺や福一) in Narita is a top-ranked ramen shop serving rich and creamy ramen, conveniently located near Narita Airport. After a fire in 2019, they rebuilt their shop next door to the original location, continuing to serve their beloved ramen.
While you’re in the area, consider stopping by Naritasan Shinsho-ji, a historic and beautiful temple that’s worth a visit before or after your ramen eating. But first, let’s talk about what makes Menya Fukuichi worthwhile too.
Menya Fukuichi in Narita: The Star Ramen
At Menya Fukuichi, the standout dish is their Tori Shio Ramen. This bowl of ramen is seasoned with salt, giving the soup a clear yet milky appearance. Its smooth and creamy texture comes from just chicken bones (local Chiba chickens) and water.
This simple yet refined tori paitan soup is rich, almost like drinking milk, and reminiscent of a well-executed tonkotsu broth but with a cleaner and lighter finish.
It’s a clean and elegant soup that’s comforting and flavorful. They also serve a Tori Shoyu Ramen (seasoned with soy sauce). But the salt-seasoned Shio is the way to go, as its delicate balance makes it the most popular choice among diners.
The noodles are shipped from a noodle maker in Kyoto, and they’re on the thinner side. Each bowl comes topped with kujo negi (spring onions), kikurage (wood ear mushrooms), and slices of both chicken and pork chashu.
Why Menya Fukuichi?
Menya Fukuichi’s combination of tasty ramen and convenient location makes it a great stop for travelers and locals alike.
Whether you’re wrapping up a visit to Naritasan Shinsho-ji or looking for a memorable meal near Narita Airport, this ramen shop delivers a standout experience.
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