Tokyo Ramen Street under Tokyo Station houses 8 wildly different ramen shops. Not sure which to visit?

For tsukemen in Ikebukuro, Mamiana is most famous. Their chewy noodles are 100% Hokkaido wheat flour.

Suidobashi ramen shop Kaguraya is a champion of chicken ramen. They offer both rich and light ramen.

Among Machida ramen restaurants, Ichiban Ichiban is ranked number one. Their ramen is close to flawless.

The Jimbocho ramen scene runs deep. Real deep. From classic shoyu to lavish lobster bisque ramen, these are my top 10 picks in one of Tokyo’

For Shin-Koiwa ramen, these 3 ramen restaurants are a deliciously safe bet. From dinosaur-sized pork ramen to beautiful duck ramen, they...

For syrupy delicious Tokyo duck ramen, look no further than Menya Fukumaru (麺屋福丸). Take your pick of light or creamy duck ramen – both are excellent. Tokyo Duck Ramen – Light Shoyu Fukumaru flawlessly uses duck from Yamgata in its soup. The broth is purely duck and water. The lighter duck ramen is held up by a fairly salty and sweet soy sauce. This isn’t just any soy sauce – it’s Kikkogo Marudaisen soy sauce. Shoyu Ramen Special It flows beautifully with their in-house ma

Fried chicken ramen sounds crazy – and it is. At Oreryu, the “Otoko Mori” (manly ramen) includes cripsy fried chicken and big slices of...

Amid Musashi-Kosugi ramen shops, Marusen with their old-school vibes is my absolute favorite.

Harukiya (春木屋) has been serving stunning bowls of ramen since 1949. In short, Harukiya is one of the most important ramen shops in all of Tokyo. Harukiya – Tokyo’s Most Stubbornly Historic? On YouTube I watch a good amount of 80s and 90s TV programs about Tokyo ramen shops. While many featured shops have long disappeared, Harukiya has stubbornly remained. Like some mystical place, Harukiya’s ramen staying power has been extraordinary. Historic Ramen Looks Like What? W

For ramen in Sugamo, Menya Imamura (麺や いま村) makes a savory impression. Their specialty is a creamy chicken ramen blended with niboshi....

Among Sengawa ramen shops, Chukasoba Shibata (中華そば しば田) takes the cake. Since its grand opening in 2013, Shibata has been held in the...

To the Otsuka ramen scene, Nii is a brand new arrival. Their modern ramen dishes are as tasty as their restaurant is comfortable.

For ramen in Otsuka, locals love Kita-Otsuka Ramen. They serve ramen with a big blanket of meat.

When it comes to ramen in Oimachi, Eiraku is most famous. They’ve been around since 1956.

The ramen egg topping is beloved around the world. It’s Tokyo ramen shop Chibakiya that we have to thank for starting the whole soft-boiled

Among Daikanyama ramen shops, Ramen Kojiro 526 stands out. They do Jiro-inspired ramen well.

Kanda Ramen Waizu (神田ラーメン わいず) slings one of the heaviest-hitting, grungiest bowls out there.

Suzuran serves one of the smoothest bowls of niboshi (dried fish) ramen in Shinjuku and in Tokyo.

Yoroiya (与ろゐ屋) in Asakusa exhibits a shoyu ramen with a giant twin egg. It looks like a dinosaur laid the egg. The ramen itself is...