My top 5 picks for unique tsukemen (dipping ramen) in Tokyo - from rich lamb tsukemen to tomato tsukemen!

Ramen Manrai has a cult following. They've be dishing out humongous bowls of shoyu ramen since 1961.

For tori paitan ramen in Ikebukuro, Tori no Ana is fantastic. Their creamy chicken ramen is rich but well-balanced.

The best shio ramen in Tokyo? Many believe this title goes to Shinka in Machida.

For the best ramen in Yoyogi, Isoji delivers big portions and wonderfully chewy tapioca-flour noodles.

Menya Ishin is praised for its chicken-centric shoyu ramen. This ihas ncluded regular nods from Michelin.

For miso ramen in Akasaka, Akasaka Ittenbari (赤坂一点張) is the top choice. With massive portions, choose a base of miso or a blend of both...

Atariya Shokudo (あたりや食堂) serves amazing Kyushu style ramen in Tokyo's Yanaka neighborhood. Their ramen recipes go back to 1948! These...

For the best Tokyo yakisoba, look no further than Mikasa in Jimbocho. Mikasa takes yakisoba to the next level.

Mouko Tanmen Nakamoto serves lava red, super spicy ramen. Order their ironically named, fiery “Arctic”, but be warned!

When it comes to the Yoga area for ramen, I absolutely love ramen restaurant Sairaiken (再来軒). Now celebrating 60 years of business, it’s...

Nakiryu and their spicy ramen (tantanmen) achieved Michelin star fame in 2017. Here’s what to know if you plan to visit!

If Italian ramen exists, it must look like this. Due Italian serves an elegant ramen that uniquely features prosciutto ham and gorgonzola cheese. Italian Ramen, Really? The ramen in question has an orthodox broth. It’s chicken and fish based and employs a light shio (salt) seasoning. Of course the unorthodox elements are Italian cuisine inspired! In the middle of the shio (salt seasoned) broth is a dollop of glistening cheese. It’s part gorgonzola, part cream cheese. This r

After a night out in raucous Roppongi, ramen is the perfect nightcap. From creamy tonkotsu to burnt miso ramen, here are 6 Roppongi ramen...

Jiyugaoka ramen – slim pickings, for the most part. The posh Jiyugaoka neighborhood is more about fashion and pancakes. But Toraibu (渡来武)...

Goryokaku in Ogikubo has masterfully produced a shio ramen inspired by Hakodate City and the sea.

Murata in Nakameguro serves silky, modern chukasoba and shio ramen - simple but tasty bowls.

Here are 5 Kinshicho ramen shops you need to visit – from rich oyster ramen to vegetable heavy tanmen.

The fish ramen at Tanaka (志奈そば 田なか) primarily features fish and kelp – no chicken or pork bones here. The ramen is savory, modern, and takes inspiration from the owner’s love of the ocean and surfing. Modern and Slick Fish Ramen Their most popular “Niboshi Truffle Soba” is just as tasty as it is visually beautiful. The niboshi (sardines and mackerel) are from Kujukuri and they usher in a wave of fish flavors with every sip of broth. Niboshi Truffle Soba, All Toppings Bu

For ramen in Setagaya, Chukasoba Fukumori (中華そば ふくもり) is a good call. Part of the “Setagaya” Ramen group, Fukumori is fundamentally...