One of the best in Tokyo for Taiwan Maze Soba is Menya Kokoro (麺屋こころ). With several branches around the world serving it, their version...

Nara Seimen (楢製麺) is a new ramen kid on the block. But they’ve quickly made an elegant splash. You’d expect nothing less from the creators of Udon Shin. Dining Elegance Nara Seimen has an unassuming exterior. But when you enter, you’ll feel a rush of classiness. I used the word “shack” because of the low ceiling, the sparse number of seats, and the overall snug environment. But their shack is an elegant one, complete with elegant menus. Biggest Ramen Takenoko I’ve seen C

In 2015, Tsuta (蔦) shook the culinary world, being the first ever ramen restaurant to receive a Michelin star. But is their ramen worth the hype? Famous before Michelin Before its Michelin star status, Tsuta Japanese Soba Noodles was already well recognized in Japan. But this popularity reached new heights after the big star in 2015. Tsuta’s lines naturally got longer. Note: In 2020 Tsuta lost their Michelin star. So this brings us back to the question – is it worth the hy

Mengyo Ramen has perfected sea bream ramen. They serve one of the best fish ramen bowls in Tokyo, period.

Since 1955 Eifukucho Taishoken has been serving humongous bowls of classic Tokyo style ramen.

As soon as you walk in the door, it’s clear that Menson Rage (麺尊 Rage) is big on 90s music.

Tori-Soba Salt (鶏そば そると), as the name would suggest, is all about chicken and salt seasoned ramen. This ramen shop is just a 3 minute...

Matador is most ramen critic’s choice for beef bone ramen in Tokyo. They've ensure they stand out.

For pure niboshi ramen in Tokyo, Chukasoba Nishikawa delivers. If you like dried fish ramen, they're for you.

Among shops peddling ramen in Jimbocho, Totoko is one of the most famous. They use the freshest ingredients from Yamagata in all of their ra

My top 5 picks for unique tsukemen (dipping ramen) in Tokyo - from rich lamb tsukemen to tomato tsukemen!

Ramen Manrai has a cult following. They've be dishing out humongous bowls of shoyu ramen since 1961.

For tori paitan ramen in Ikebukuro, Tori no Ana is fantastic. Their creamy chicken ramen is rich but well-balanced.

The best shio ramen in Tokyo? Many believe this title goes to Shinka in Machida.

For the best ramen in Yoyogi, Isoji delivers big portions and wonderfully chewy tapioca-flour noodles.

Menya Ishin is praised for its chicken-centric shoyu ramen. This ihas ncluded regular nods from Michelin.

For miso ramen in Akasaka, Akasaka Ittenbari (赤坂一点張) is the top choice. With massive portions, choose a base of miso or a blend of both...

Atariya Shokudo (あたりや食堂) serves amazing Kyushu style ramen in Tokyo's Yanaka neighborhood. Their ramen recipes go back to 1948! These...

For the best Tokyo yakisoba, look no further than Mikasa in Jimbocho. Mikasa takes yakisoba to the next level.

Mouko Tanmen Nakamoto serves lava red, super spicy ramen. Order their ironically named, fiery “Arctic”, but be warned!