The brand new Ramen Walker Kitchen (ラーメンWalkerキッチン) features delicious ramen from famous ramen shops across Japan. Located in Tokorozawa (Saitama), it’s an easy 1 hour train ride from Tokyo. 10 Ramen Legends Ramen Walker Kitchen – The Concept Backed by heavyweight media group Ramen Walker, the Ramen Walker Kitchen truly is a one-of-a-kind. It’s all about featuring deliciously different ramen at different times (rotating on a monthly basis). They’ve gone all out too. Specif

Nonokura is Michelin recommended and an essential visit for ramen in Kameari, Tokyo.

Here are 5 amazing places for AOMORI RAMEN. These are all in Aomori City – from miso curry milk ramen to the local favorite, (fish)...

My favorite Tokyo miso ramen! A bold statement, but one that rings true. The miso ramen at Santora is incredible.

Top 5 Hachioji ramen shops! Hachioji is 40 km from central Tokyo, right next to the ever popular Mount Takao. Hachioji has fantastic...

The ramen at Ginza Kazami (銀座 風見) is one of the most unique in Tokyo. Their ramen is rich, thick and infused with sake kasu (sake lees)⁠!...

Is the best miso ramen in Tokyo at Oshima (大島)? Many would answer with a resounding “yes”.

Chukasoba Nishino serves ramen that's minimalist in appearance. But it packs a delicious punch.

For ramen in Oji, Enya (えんや) is a dynamite choice. Their salt-based ramen is award-winning and has a beautifully EARTHY flavor.

For Ochanomizu area ramen, Ramen Daishi (ラーメン大至) is a MUST.

Near Roka-koen station (Tokyo), Chukasoba Kitsune (中華蕎麦 きつね) serves a ramen that’s deliciously unique. Complete with giant fried tofu,...

Chukasoba Chigonoki in Tokyo serves standout ramen—from fish-forward bowls to soupless creations.

Higashi-Nakano area ramen! From Michelin recognized to classic ramen, these are must visits.

Menya Sho is the heavyweight champ when it comes to shio ramen in Shinjuku! They're a must visit.

For Kami-Kitazawa area ramen, Koike rules. Their complex, gentle niboshi ramen is even recommended by Michelin.

For ramen in Yutenji, Jyanmaru hits home. Choose from their lighter or heavier pork bone powered ramen.

Tokyo clam ramen has become a bigger deal the last few years! Recently, ramen shop Kokaku has made a huge, sea-like splash.

Ramen Eggs! Here’s how to make them, soft-boiled to perfection and seeped in a flavorful marinade.

Among Oji ramen restaurants, King Seimen (キング製麺) truly is king. Their precisely crafted, award-winning dumpling ramen is out of this world!

For Kamiyacho ramen, Tenraiken is a cut above the rest. Their amber-colored shoyu ramen and rich shrimp ramen hit the spot like no other.