For Kagoshima ramen, here are 5 must visit ramen shops in Kagoshima City. From rich and fatty tonkotsu ramen to modern miso ramen,...

When it comes to tantanmen in Akasaka, Kisurin (希須林) is king. when it comes to tantanmen in Akasaka. Choose soup or soupless and your spice level from 1-5. But most importantly, don’t forget to add the breaded pork cutlet topping! Soupless Tantanmen in Akasaka In the soupless tantamen (their top seller), the creamy white sesame seems to stand out more than the chili. But that balance can also depend on the spice level you choose. Even at a lower level of spice (level 1-2),

​Among Jimbocho ramen shops, Kai is an attention grabber. Snoop Dogg played alongside fatty Niigata style niboshi ramen. Why not?

Ramen Kamuro is a perfect example of chicken ramen done well. They're only 5 minutes from Ebisu station.

Bigiya stands tall among ramen shops in Gakugei Daigaku. Their Shizuoka-inspired shoyu ramen is a flavorful, complex blend of chicken and mu

Men to Mirai is at the top of the Shimokitazawa ramen world. Their distinctly chewy noodles are a big draw.

Shiokan is a favorite for ramen in Ebisu - authentic Hokkaido style ramen too.

Tenho has been a huge part of the Roppongi ramen scene since 1985. They serve a shoyu ramen that will sober anyone up – that is, if you...

175°DENO Tantanmen dishes up delicious white or black sesame tantanmen.

Among the shops serving ramen in Meguro, Kaduya is a champion. Their old-school approach and refined ingredients make for exquisitely delicious ramen.

For Manila ramen, locals are united in choosing Mendokoro Ramenba. Their heavier leaning ramen are as delicious as they look.

Ten to Sen has the most interesting ramen in Shimokitazawa. Their colorful ramen roar with flavor.

Yakumo (八雲) is one of the most renowned for dumpling ramen in Tokyo, for good reason.

On this brand new tour, you’ll get to make ramen alongside one of Tokyo’s best ramen chefs. You’ll also get a behind-the-scenes look at the inner workings of a ramen shop kitchen! Inside one of Tokyo’s Top Ramen Shops This experience takes place in one of Tokyo’s top ramen shops. You’ll get to meet and work with the owner, a well-known figure in the ramen world. Make Ramen like a Pro The ramen making includes everything from ladling the broth to carefully adding toppings at

Fuji Ramen is a favorite for ramen in Asakusa. They're known for silky homemade noodles and heavier soups.

For tsukemen (ramen) in Ginza, the only place you need to visit is Ginza Oborozuki.

Unassuming restaurant Tengri Tagh Uyghur serves the best Uyghur cuisine in Munich, hands-down. From juicy lamb dumplings to savory Lagman noodles, they’ve got it all. Manti Lamb Dumplings Where have these been my whole life? Beautifully doughy and chewy on the outside and juicy on the inside, their dumplings are illogically good. The accompanying garlic sauce is nice but the ground spiced lamb is flavorful enough by itself. Dapanji Chicken Stew with Noodles On to the

Kamitoku in Ginza is renowned for its delightful beef bone ramen. Using beef is rare in the ramen world.

Kiraku in Shibuya has been serving nostalgic ramen since 1952. Don't miss the moyashi wontonmen.

Fact: Menya Sou (麺屋 宗) has the best chicken ramen in Nakameguro. They’ve got incredible variety too.