Ramen shop Hayashida (らぁ麺 はやし田) is the best choice for chicken ramen in Shinjuku. They also serve one of the best bowls of chicken ramen...

Ramen shop Urinbo (うりんぼ) has the best tonkotsu ramen in Asakusa, hands-down.

Ramen eatery Funamizaka makes great ramen in Ginza – bowls that will make you feel like you’re in Hokkaido.

If you want old-school ramen in Ebisu with a twist, check out Ozeki Chukasoba. This shop is adored by locals and is very close to Ebisu...

Named after the Spanish sandwich of the same name, bocata is a cozy little cafe in Yutenji. There you can enjoy Spanish treats, a nice...

Ramen shop Bazoku in Asakusa arguably has the best handmade noodles in Tokyo.

Soba House Konjiki Hototogisu is the latest Michelin ramen shop on the block! Their ramen is divine.

For tasty tantanmen in Asakusa, eat at Aun! Their white and black tantanmen are among Tokyo’s best.

For the best Narita ramen, look no further! These are THE 3 SHOPS to visit at Narita Airport – from sesame-based vegan ramen to one of...

Only at Mensho San Francisco in Shinjuku can you find brightly colored green tea chicken ramen!

Ramen Emoto (らーめん 恵本将裕) is the perfect introduction to Niboshi Ramen (dried fish ramen).  Tucked away in the backstreets of Naka-Meguro since Sept 2014, they take their craft very seriously. Epic Wall Art Emoto-san, the man behind it all, is actually from Kyushu – best known for rich tonktosu ramen. But it was in niboshi ramen that he decided to make his mark. Niboshi Ramen – Shoyu ​Niboshi is dried sardines. At Emoto they use 3 types of sardines and 1 type of horse mackerel.

Ramen shop Only One Noodle Ichifuji in Meguro is now serving a seasonal pumpkin ramen that’s insanely good. But if pumpkin isn’t your...

This year’s Tokyo Ramen Show at Komazawa Park was spectacular, featuring 36 hand-picked ramen shops from all over Japan. Over eleven...

The mysterious island of Shikoku is best known for udon. But Tokushima Ramen is Shikoku’s answer to ramen. It’s famed for its simple tonkotsu / soy sauce blend, and raw egg and sliced pork toppings. Here are 3 Tremendous Tokushima Ramen shops in Tokushima City. Todai (ラーメン東大 大道本店) Ramen shop Todai is open until 4 AM! Many Tokushima locals like to dive head first into a bowl after drinking. The salty, fatty broth is distinctively Tokushima brown. This is from the blending of

Indian Ramen?? Ramen Spice Shaka in Ikebukuro has boldly and beautifully created ramen that incorporates a great number of Indian spices....

Tokyo’s only Ramen Tasting Tour includes 6 mini bowls at three delicious ramen shops.

From Thai Tantanmen to pizza dumplings, Maze Soba Mitubosi (まぜそば 三ッ星) in Ebisu has it all.

Rakkan Nishi Azabu Gold might serve one the best bowls shoyu (soy sauce) ramen in Tokyo.

Mapo Tofu Ramen Tokyo heats up Nakameguro with spicy mapo tofu over noodles at Sanpoutei’s ramen lab.

Perfect for any hot summer, grab a bowl of cold noodles at Ramen Hiro in Akihabara. They serve a Hiroshima ramen (tsukemen) in a cool, spicy broth. Hiroshima Ramen (Tsukemen) Hiroshima has their own homegrown ramen (tonkotsu shoyu) and Ramen Hiro serves it. But Ramen Hiro also serves Hiroshima-style tsukemen . What makes Hiroshima tsukemen unique is its cold, sweet and spicy broth. Hiroshima Tsukemen, All toppings: ¥1,080 (¥860 without toppings) To prepare this broth, Ramen