Ramen Emoto (らーめん 恵本将裕) is the perfect introduction to Niboshi Ramen (dried fish ramen).  Tucked away in the backstreets of Naka-Meguro since Sept 2014, they take their craft very seriously. Epic Wall Art Emoto-san, the man behind it all, is actually from Kyushu – best known for rich tonktosu ramen. But it was in niboshi ramen that he decided to make his mark. Niboshi Ramen – Shoyu ​Niboshi is dried sardines. At Emoto they use 3 types of sardines and 1 type of horse mackerel.

Ramen shop Only One Noodle Ichifuji in Meguro is now serving a seasonal pumpkin ramen that’s insanely good. But if pumpkin isn’t your...

This year’s Tokyo Ramen Show at Komazawa Park was spectacular, featuring 36 hand-picked ramen shops from all over Japan. Over eleven...

The mysterious island of Shikoku is best known for udon. But Tokushima Ramen is Shikoku’s answer to ramen. It’s famed for its simple tonkotsu / soy sauce blend, and raw egg and sliced pork toppings. Here are 3 Tremendous Tokushima Ramen shops in Tokushima City. Todai (ラーメン東大 大道本店) Ramen shop Todai is open until 4 AM! Many Tokushima locals like to dive head first into a bowl after drinking. The salty, fatty broth is distinctively Tokushima brown. This is from the blending of

Indian Ramen?? Ramen Spice Shaka in Ikebukuro has boldly and beautifully created ramen that incorporates a great number of Indian spices....

Tokyo’s only Ramen Tasting Tour includes 6 mini bowls at three delicious ramen shops.

From Thai Tantanmen to pizza dumplings, Maze Soba Mitubosi (まぜそば 三ッ星) in Ebisu has it all.

Rakkan Nishi Azabu Gold might serve one the best bowls shoyu (soy sauce) ramen in Tokyo.

Mapo Tofu Ramen Tokyo heats up Nakameguro with spicy mapo tofu over noodles at Sanpoutei’s ramen lab.

Perfect for any hot summer, grab a bowl of cold noodles at Ramen Hiro in Akihabara. They serve a Hiroshima ramen (tsukemen) in a cool, spicy broth. Hiroshima Ramen (Tsukemen) Hiroshima has their own homegrown ramen (tonkotsu shoyu) and Ramen Hiro serves it. But Ramen Hiro also serves Hiroshima-style tsukemen . What makes Hiroshima tsukemen unique is its cold, sweet and spicy broth. Hiroshima Tsukemen, All toppings: ¥1,080 (¥860 without toppings) To prepare this broth, Ramen

Nakajima (麺飯食堂なかじま) in Shibuya is loved by locals for its tasty cold ramen AND hot ramen.

Tsukumo Ramen in Ebisu is known for their unique cheese ramen. They're also open until 5 AM!

Near Shinjuku is Taishio Soba Touka, a ramen shop that’s mastered sea bream ramen.

Visit Ravi’s Banana Leaf for exquisite Indian food in Kuala Lumpur. Perfect for Instagram and your wallet, epic food portions of Indian...

If you’re traveling with a family or are just plain hungry, consider dumpling ramen at Koushu Ichiba.

Ebisoba Ichigen does shrimp ramen like no other, and in Shinjuku. There's plenty of customization too!

Cool yourself down with a bowl of ice cold ramen! ​At Pour Cafe in Ginza, the soup is literally part ice cube.

For miso ramen in Sapporo, Minoya is an excellent choice. Not only is their miso ramen roasted, but you can choose whether to add ginger...

Ramen Nagi Butao has tremendously tasty tonkotsu (pork) ramen. Besides their original tonkotsu ramen, they’ve got some crazy spin-offs too.

For a healthy, vegetable-heavy curry in Tokyo, try curry shop  Camp. Their fantastic curry is served at 7 shops in Tokyo (24 in Japan)...